Happy fourth of July weekend friends! Today's post includes the prettiest acai bowls I have ever seen, organic fresh pressed juice cocktails and the prettiest picnic spread. Think cheese and charcuterie, grilled summer fruits, herb roasted cherry tomatoes and local honey. Perfection! Don't forget to shop the bottom of the post. I have included my picks for Anthropologie's big sale this weekend, all sale items are on...READ MORE
June 30, 2016
The Perfect Baked Fries
Ok confession time... I have tried too many times to count, to make baked french fries in the oven, only to be utterly disappointed. They came out soggy, stuck to the baking sheet, and, let's be honest, were not very good. Who's with me? I finally discovered the trick to the most perfect, crisp, fabulous fries every time, without fail. Here are 3 easy steps to making these delicious fries that the whole family will love, trust...READ MORE
June 13, 2016
Mom Monday {Pink Oatmeal Baby Food}
I have been experimenting with different ingredients for Greyson's baby food lately. I love trying new combos and let's face it, food is just more fun when it's bright pink don't you think? I whipped up a batch of this pink oatmeal for Greyson yesterday and she loved it! All I did was mix organic rolled oats with some breastmilk (you can use any type of milk) and a tablespoon of my secret ingredient, this organic Pitaya smoothie pack. I made smoothie...READ MORE
May 3, 2016
Maple Garlic Glazed Brussel Sprout Lentil Bowls
This was one of those made up recipes that turned out so super good, and the entire family enjoyed them. Win! We are still eating our meals 75% of the time as "build your own" style since this seems to be the best way to get Piper to eat AND enjoy her dinner. The sweetness of the maple syrup glaze balanced out with the garlic and the saltiness of the proscuitto is a great combination! Truth be told I overcooked the eggs by just a minute so they weren't...READ MORE
April 19, 2016
Rainbow Bowls
This recipe is so easy, and the fun part about it is that you can really put anything in it. I've made it with leftover chicken, soft boiled eggs, sub out rice or quinoa for the farro, you name it. The sauce is super versatile so i like to make a big batch and have it in the fridge for the weeks meals. Let me know what you guys put in your...READ MORE
