With spring here, we are getting so many delicious things in our CSA basket. Here is a salad I whipped up for a party we had this weekend. It was a huge hit with parents and kids alike. Even with the parents that shall we say don't normally go for the quinoa! Enjoy!
PS. if you have kids that are not huge fans of salad, try calling them bowls...READ MORE
April 22, 2014
Raw No Sugar Power Protein Peanut Butter Bites
I am sort of obsessed with these ever since I made them a few weeks ago. The beauty, they keep in the fridge for a while (I had mine for 1 1/2 weeks). They satisfy that sweet tooth I get in the afternoon, and they are pretty darn healthy! Perfect for kids and adults alike. Let me know what you think!
Recipe adapted from this one by Oh She...READ MORE
March 31, 2014
Mom Monday {7 alternatives to almond milk}
If you have mastered the art of making your own almond milk, it's time to expand your horizons. These plant based milks really are outside of the box, and I am just dying to try my hand at these. Think seeds, grains, coconut...! Yum!
Coconut Milk made from shredded coconut
Cacao Milk // Oat Milk // Quinoa Milk // Pumpkin Seed Milk
Hemp Milk // Rice...READ MORE
March 19, 2014
5 Ways to Create a Memorable Charcuterie
My all time favorite thing to serve while entertaining is a charcuterie plate. I am constantly trying to create something new and exciting, so here are a few of my latest ideas. This is perfect for any party, gathering, or on a large scale it would be divine for a wedding.
photo via The Avid Eater // Photographer Nicole Franzen // Food Stylist Lauren...READ MORE
March 18, 2014
In the Kitchen {hydrating ice tea latte}
This is my new afternoon pick me up. The aromas from the Paromi coconut almond tea are so amazing I promise you. Simply make your tea. Chill. Then add 1/4 cup Harmless Harvest coconut water and your milk of choice (half and half, almond milk). Serve over ice and enjoy. Best...READ MORE
