I have to admit I love myself some egg nog. So when I accidentally created this vegan, sugar free version I was overjoyed with how delicious it turned out. It’s super easy, and oh so delicious.
YOU WILL NEED:
1 cup of raw organic cashews (or almonds), soaked in water for 2 hours – overnight
1 teaspoon of vanilla extract
8-10 good size dates
1 teaspoon of cinnamon
cinnamon & nutmeg to taste
TO MAKE:
strain your soaked nuts and place in a vitamix with 3 cups of water. Blend until creamy.
Add the vanilla, dates & cinnamon and blend. Strain through a nut milk bag or cheese cloth.
Pour into glasses, top with cinnamon & nutmeg and enjoy!! Your kids will LOVE it!
For an adult version, simply add a shot glass full of dark rum!
