With the abundance of gluten-free and vegan blogs & recipes out there now, it really gives Passover so many new possibilities. There are still the staples that are my grandmother’s recipes like her harroset and Mayeena or Matzah Brie but new foods definitely can find a place at the cedar don’t you think? Here are a few of my favorites to try…
From the top: Broccoli & Black Bean Salad // frozen Banana Raspberry muffins // potato pancakes with poached eggs
Cucumber Noodles in Peanut Sauce // Whole Grain Matzah
