I whipped this up super fast for dinner last night and it was a huge hit with the entire family. The key to making this quick is to cook your grain of choice ahead of time in bulk, that way you have it ready to use throughout the week for lunch and dinner. I also had the corn leftover from a few nights ago, and the sauce was from the night before. So this took me all of about 10 minutes to prepare. Win win! For a little extra protein this would be great with some black beans as well.
