I made this recipe originally for Greyson, as baby food. I had some left over quinoa cooked in the fridge, and I wanted to give her something different from the usual oatmeal she had been having. I put the quinoa in the mini-prep with a banana, strawberries and breast milk, and voila! a protein-rich delicious breakfast. The best part was it was so easy to adapt so the whole family could enjoy it! Can’t wait to hear what you guys think!
