I am really loving experimenting with different fun breakfast ideas recently. Buckwheat Groats are my new favorite ingredient as they add great texture, are gluten free for those that are intolerant, and far surpass other grains in healthful properties and protein. Win win win! Making “ice cream” (basically blending up some frozen bananas with your choice of add ins) for breakfast will go over well in your household, I promise. Here is my latest recipe of choice. Raspberry, Chocolate Ice Cream Breakfast Parfait. Enjoy!
