Something I learned to make from my father is this Labneh Dip. Labneh is essentially a strained yogurt cheese and can be found at many markets these days, as well as middle eastern markets. This dip is always a crowd pleaser with kids and adults alike, and its the perfect dish for entertaining.
Middle Eastern Labneh Dip
You Will Need
3 cups Labneh (can be made with greek yogurt as well)
1 large clove of garlic, minced
2 tablespoons of extra virgin olive oil
4 tablespoons of za’atar
1 tablespoon garlic powder
1 teaspoon sea salt
2 green onions, entire onion sliced
3 Persian cucumbers, diced
1 cup cherry tomatoes quartered
1 handful of lemon basil for serving
Fresh Middle Eastern flat bread
What to Do
In a large bowl combine Labneh, garlic, olive oil, za’atar, garlic powder and salt until well combined. Add onions, cucumbers & tomatoes and stir well. once combined you can serve immediately with lemon basil and flat bread, or keep in the fridge until read to serve. Enjoy!!
