I had such a fun time cooking with Piper this weekend I just had to share. I was inspired by this recipe for Apricot Pecan Breakfast bars, to create something that we could have on hand for an easy breakfast. Piper loves anything in cupcake form and recently began helping me cook. It’s such a fun thing for us to do together.
These are great to cook with the kids. I measure things out, then she dumps them in the bowls and stirs everything around. Then, the best part, she gets to lick the spoon! I have such fond memories of doing this with my grandmother. The key is to make something delicious and healthy. These are the perfect breakfast. They have fruits, nuts, antioxidants, oats, and they taste delicious!!
The bananas and dates act as the sweetener, so there is no need to add sugars of any kind!
