After my post last week on Almond Pulp cookies I had several people email me asking how to make homemade almond milk. It super easy, and I prefer it to the store bought stuff because there’s nothing in it but goodness. The pulp that you have left over once you strain your milk, will be the base for the cookies. I also started making my soaked oats with the almond milk and it is absolutely delicious this way. Even just over ice with a dash of cinnamon and a splash of vanilla…yum! Happy Mom monday everyone!
